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- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Wheat flour with yeast500 g
- Milk1/2 cup
- Potatoes3 unit(s)
- Add all the ingredients in the blender and beat (except the flour), then add the flour, make circular movements in the dough and shape your bread shape. Then take the dough to a tray to direct to the preheated oven for 25 minutes and your potato bread will be ready.
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