Portuguese pizza

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Portuguese pizza

Name: Portuguese pizza
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 100 g Ground or minced ham; 1/2 cup Corn; 2 unit(s) Boiled Eggs; 1 unit(s) Onion; to taste Black olives; 100 g Mozzarella Cheese; to taste Oregano; to taste Olive oil; to taste Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

1 servings

Cíntia Costa

@cintiacosta

Ingredients
Recipe

Ground or minced ham100 g
Corn1/2 cup
Boiled Eggs2 unit(s)
Onion1 unit(s)
Black olives to taste
Mozzarella Cheese100 g
Oregano to taste
Olive oil to taste
Tomato sauce to taste

Prepare the pizza dough in advance (recipe is on my profile).
Cut the onion into thin slices and set aside.
Grate the cheese coarsely and set aside.
Remove the pits from the olives and set aside. You can use pitted olives for more convenience.
If you can't find ground ham, buy the piece or in slices and chop into small pieces.
Boil the eggs, peel and chop finely. If you prefer, use a potato masher. Reserve.
Roll out the dough and cover with tomato sauce (I use about 2 tbsp).
Spread the stuffing. I start with the ham and then add the corn, onion, oregano and olives.
Drizzle with a little oil.
Place in preheated oven. The time depends on the size of the pizza and the type of oven.
Let it bake until the dough is browned and the cheese is melted.

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Portuguese pizza

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