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Polenta with zucchini
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
edson velleis
@edsonmassas- Ingredients
- Recipe
- Water1 l
- Fuba200 g
- Salt to taste
- Butter2 tablespoon
- Zucchini1 unit(s)
- Carrot1 unit(s)
- Parmesan to taste
- Preparation mode Put the water, cornmeal and salt in a pan, take it to low heat and after 15 minutes, put the butter and turn off the heat.
- Cut the zucchini, and steam the carrot, remove and set aside.
- In a frying pan with oil, place the carrots and zucchini to fry.
- Place the polenta and the zucchini on the plate, but the carrots, grate the Parmesan and that's it.
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