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Polenta with minced meat

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Polenta with minced meat


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Tempo de preparo

30 min(s)


2 servings

edson velleis

  • Ingredients
  • Recipe
  • Water1 l
  • Fuba200 g
  • Salt to taste
  • Butter2 tablespoon
  • Ground beef300 g
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Tomato sauce4 tablespoon
  • Olive oil2 tablespoon
  • Zucchini1 unit(s)
  1. Preparation mode Put the water, cornmeal and salt in the pan, bring to the fire and let it cook on low heat.
  2. Cut the onion and garlic and in a pan, put the oil, and the onion and garlic fry and put the ground meat let it sauté put the tomato sauce. Cut the zucchini and steam it.
  3. On a plate put the polenta and ground beef on top, and the zucchini. put the cheese of your choice, in my case gorgonzola.

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