Share
Polenta with cheese
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
9 servings
Sadhia Hage
@artesdasadhia- Ingredients
- Recipe
- Fuba2 cup
- Water1.2 ml
- Salt and pepper1 coffee spoon
- Ready-made tomato sauce300 ml
- Mozzarella200 g
- Cook the cornmeal dissolved in water and seasoned with salt and pepper. Cook until it comes off the bottom.
- In a refractory, place the sauce on top and cover with the mozzarella. Take it to au gratin and serve.
Tags
Did you like this recipe?
You may also like
Polenta with cheese
Crispy chicken, pea and corn tapioca.
Bean Soup with Panko Farofinha
Coconut and Maizena Cake
By