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Polenta with cheese

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Polenta with cheese


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Tempo de preparo

1 hour(s)


9 servings

Sadhia Hage

  • Ingredients
  • Recipe
  • Fuba2 cup
  • Water1.2 ml
  • Salt and pepper1 coffee spoon
  • Ready-made tomato sauce300 ml
  • Mozzarella200 g
  1. Cook the cornmeal dissolved in water and seasoned with salt and pepper. Cook until it comes off the bottom.
  2. In a refractory, place the sauce on top and cover with the mozzarella. Take it to au gratin and serve.

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