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Plain 4 cheese lasagna

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Plain 4 cheese lasagna

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • packet of lasagna pasta1 unit(s)
  • sliced ​​mozzarella cheese300 g
  • Grated Parmesan Cheese1 cup
  • butter1 tablespoon
  • Chopped Onion to taste
  • Wheat Flour3 tablespoon
  • Milk4 cup
  • Gorgonzola cheese1 cup
  • cream cheese1 cup
  • Heavy cream1 can(s)
  • Salt to taste
  • Nutmeg to taste
  1. For the sauce, heat a pan with the butter and fry the onion until it wilts. Add flour and fry quickly.
  2. Add the milk little by little, stirring until it thickens.
  3. Add the gorgonzola, the cottage cheese, the Heavy cream, salt and nutmeg, mix and turn off the heat.
  4. For assembly, in a refractory, make layers of sauce, pasta and mozzarella.
  5. Repeat the layers until you run out of ingredients ending in sauce.
  6. Sprinkle with Parmesan and bake in a preheated medium oven for 30 minutes.
  7. remove and serve

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