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- Ingredients
- Recipe
- Wheat flour800 mg
- Milk300 ml
- Sugar2 tablespoon
- Salt1 teaspoon
- Organic Yeast400 mg
- Oil250 ml
- Cheese500 g
- Ham500 mg
- Tomato sauce300 ml
- Oregano to taste
- Stuffing1 to taste
- Add the flour and yeast to a bowl and set aside. Add the milk, oil, sugar and salt in the blender and beat for about 3 minutes. Then add the flour little by little and mix until the dough is smooth. Then let it rest for about 50 minutes. Then separate the dough into 3 Open with roll making the discs, take it to the oven for 10 minutes at 180 degrees to pre-bake Then remove and now just assemble the stuffing Add to tomato sauce then the cheese And the ham and oregano Then put it in the oven again until the cheese melts and it's ready! Note: the filling can be of your preference
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