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Pizza type pizzeria
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
48 servings
Valéria Alves
@cozinhocomcarinho- Ingredients
- Recipe
- Wheat flour1 kg
- Sugar50 g
- Salt25 g
- Oil composed of fine herbs50 g
- Organic dry yeast5 g
- Cold water500 ml
- Liquid smoke2 tablespoon
- Add all the ingredients, mix and knead for 20 minutes. It may need more water.
- Let rest for 1 hour
- Divide the dough into 6 pieces (makes 6 pizza discs) And make balls and book
- Roll out each dough ball with a rolling pin
- Place on a floured round pizza pan.
- Spread tube curd around the entire edge of the dough
- Now close the edge, pressing it with your finger so the curd doesn't come out
- Pass tomato sauce on the dough and take it to pre-bake for 10 minutes in a high oven, preheated to 250 degrees.
- Pass another layer of tomato sauce, and now put the stuffing. Stuffing suggestion: Half: grated mozzarella, grated gorgonzola, freshly grated parmesan, and cheddar type cheese. On the other half: grated mozzarella, Canadian loin, onion and cheddar type cheese.
- Sprinkle with oregano and return to the oven for another 10 minutes in a high oven at 250 degrees or until golden.
- Network 6 pizza just like this photo.
- You can freeze the dough Freeze in balls of dough and when using just let it thaw at room temperature.
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