Pizza

Photo of the Pizza – recipe of Pizza on DeliRec

Pizza

Name: Pizza
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 500 g Wheat flour; 2 tablespoon Sugar; 1/2 unit(s) Organic Dry Yeast (half pack); 1 unit(s) egg; 1 tablespoon Margarine or olive oil; 1 coffee spoon Salt; 150 ml Milk (warm); 1 to taste Tomato sauce for pizza; 1 to taste Stuffing

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Wheat flour500 g
Sugar2 tablespoon
Organic Dry Yeast (half pack)1/2 unit(s)
egg1 unit(s)
Margarine or olive oil1 tablespoon
Salt1 coffee spoon
Milk (warm)150 ml
Tomato sauce for pizza1 to taste
Stuffing1 to taste

In a container, place the yeast sugar, margarine and warm milk and mix everything.
Add the egg and mix well with a fork.
Add approximately 350 gms of wheat flour and salt.
Mix it with the help of a wooden spoon, and add more flour (if necessary)
On a clean and dry bench, and floured, place the dough to knead with your hands.
Knead for 10 minutes and see the dough
The dough becomes elastic and soft. Put it back in the container, cover it with a clean dish towel and put it inside the oven or cupboard to rise.
From 40 minutes to 1 hour
After the dough has risen, place it again on the floured bench, open it with a rolling pin to make a round disc.
Have it on a pizza roast, pierce the whole pizza with a fork, roll the edge (you can fill the edge with cottage cheese)
Put sauce, and stuffing of your preference, take it to bake in the oven 200° for approximately 20 minutes
stuffing is preferred chicken with cheese Cheese with tamate and basil Pepperoni with catupiri Pepperoni with mozzarella..... Between others This recipe yields 2 discs.

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