Pizza in the airfryer

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Pizza in the airfryer

Name: Pizza in the airfryer
Prep time: 30 min
Total time: 30 min
Yield: 40 Porções
Ingredients: 3 cup Wheat flour; 1 cup Warm water; 1 tablespoon Olive oil; 1 tablespoon Sugar; 1 teaspoon Salt; 2 tablespoon Organic dry or fresh yeast

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

40 servings

Débora Santos

@debinha2

Ingredients
Recipe

Wheat flour3 cup
Warm water1 cup
Olive oil1 tablespoon
Sugar1 tablespoon
Salt1 teaspoon
Organic dry or fresh yeast2 tablespoon

Mix the dough until it is very homogeneous and set aside for 10 to 20 minutes, with the dough already rested, knead it for about 3 to 5 minutes.
Open the dough with a rolling pin and cut it with a cutter or a glass, now make holes with a fork so they don't swell when baking, bake for 3 minutes at 200° in the airfryer and put the stuffing (tomato sauce, cheese, slices of tomato and oregano) now take the airfryer again and let it bake for 3 to 5 minutes and proto

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Pizza in the airfryer

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