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- Ingredients
- Recipe
- Wheat Flour1 kg
- Water500 ml
- Sugar1 tablespoon
- Salt1/2 tablespoon
- Egg1 unit(s)
- Oil50 ml
- Organic Dry Yeast1 unit(s)
- Add the egg, sugar, salt and yeast, mix well.
- Then add oil, flour and water.
- Then knead the dough well until smooth. Don't make it too soft or too hard.
- Separate the dough into 4 pieces and let it rise, covered with a cloth so as not to dry the dough.
- Open the dough with the help of a rolling pin and fill with the stuffing you want.
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