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- Ingredients
- Recipe
- Egg1 unit(s)
- Whole milk1 cup
- Salt1 teaspoon
- Sugar1 cup
- Margarine1 tablespoon
- Wheat flour360 ml
- In the blender, beat the milk, eggs, salt, butter, wheat and finally the baking powder; beat well.
- Then put the dough in the greased shape with margarine and take it to the preheated oven for 20 minutes.
- Remove from the oven and fill as you prefer. Put it back in the oven until the mozzarella melts.
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