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Pizza Dough
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Douglas Nascimento
@douglasssantana- Ingredients
- Recipe
- Wheat flour6 cup
- Sugar2 tablespoon
- Salt2 teaspoon
- Olive oil1/4 cup
- Warm water2.1/2 cup
- Organic Dry Yeast2 tablespoon
- Pizza sauce sachet1 unit(s)
- Stuffing to taste
- Mix yeast and sugar in a bowl.
- Add the warm water little by little and mix slowly. (That's 2 and 1/2 cups.)
- When dissolved, set aside at room temperature.
- On a smooth, clean surface, mix the flour with the salt.
- Make a hole in the center and add the yeast mixture.
- Add the oil and mix well.
- Knead the dough until it stops sticking to your fingers.
- Cover with a towel and let the dough rest for approximately 1 hour or until doubled in size.
- Divide the dough into 4 parts, select one of them, cover the rest with the towel and set aside to bake at other times.
- Place the dough on a floured surface and use a rolling pin to roll it out into a 30cm diameter circle.
- Assemble the pizza with the flavors of your choice (shredded chicken, tuna, corn, mozzarella, etc), spreading the sauce first.
- Place in a preheated oven and bake over medium heat until the pastry is golden.
- Serve!
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