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Pizza Dough


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Tempo de preparo

2 hour(s)


1 servings

Douglas Nascimento

  • Ingredients
  • Recipe
  • Wheat flour6 cup
  • Sugar2 tablespoon
  • Salt2 teaspoon
  • Olive oil1/4 cup
  • Warm water2.1/2 cup
  • Organic Dry Yeast2 tablespoon
  • Pizza sauce sachet1 unit(s)
  • Stuffing to taste
  1. Mix yeast and sugar in a bowl.
  2. Add the warm water little by little and mix slowly. (That's 2 and 1/2 cups.)
  3. When dissolved, set aside at room temperature.
  4. On a smooth, clean surface, mix the flour with the salt.
  5. Make a hole in the center and add the yeast mixture.
  6. Add the oil and mix well.
  7. Knead the dough until it stops sticking to your fingers.
  8. Cover with a towel and let the dough rest for approximately 1 hour or until doubled in size.
  9. Divide the dough into 4 parts, select one of them, cover the rest with the towel and set aside to bake at other times.
  10. Place the dough on a floured surface and use a rolling pin to roll it out into a 30cm diameter circle.
  11. Assemble the pizza with the flavors of your choice (shredded chicken, tuna, corn, mozzarella, etc), spreading the sauce first.
  12. Place in a preheated oven and bake over medium heat until the pastry is golden.
  13. Serve!

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