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pizza dough


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Tempo de preparo

45 min(s)


5 servings

Pedro Henrique

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Organic dry yeast3 tablespoon
  • Dough improver1 tablespoon
  • Salt1 tablespoon
  • Sugar1 tablespoon
  • Milk750 ml
  • Soybean oil150 ml
  1. In a large bowl, mix all dry ingredients (flour, salt, sugar, improver and yeast).
  2. Then add the oil and mix.
  3. Add the milk, and knead the dough for approximately 10 minutes, gradually adding wheat flour until it comes off your hands.

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