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- Ingredients
- Recipe
- 1 double cups of wheat flour 2 tablespoons of oil 1 coffee spoon of salt 1 coffee spoon of sugar Warm water 2 tablets of bread yeast4 ml
- Put the wheat flour in a bowl and add the oil to the warm water, the two tablets of bread dissolved in the sugar and salt. Stir with a wooden spoon and then knead the dough well with your hands until it comes away from your hands. Let it rest for approximately 30 minutes. Grease the mold with butter and then spread the dough over it. Let brown in preheated oven for 25 to 35 minutes
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