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Pink paste| pasta with beetroot


Pink paste| pasta with beetroot

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Tempo de preparo

20 min(s)


4 servings


  • Beetroot | 2 unit(s)
  • Vegetable cream | 100 g
  • Salt | 1 to taste
  • Black pepper | 1 to taste
  • Boiled Macaroni |  to taste


  1. Cook the beets and pasta.
  2. Reserve the pasta, drain the beets and hit a blender with the vegetable cream.
  3. Add salt and pepper to taste. Mix and serve as desired, with fresh herb leaves or roasted chestnuts if you prefer.

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