Pink paste| pasta with beetroot
likes
View in original language
(Português)
20 min(s)
4 servings
Ingredients
- Beetroot | 2 unit(s)
- Vegetable cream | 100 g
- Salt | 1 to taste
- Black pepper | 1 to taste
- Boiled Macaroni | to taste
Recipe
- Cook the beets and pasta.
- Reserve the pasta, drain the beets and hit a blender with the vegetable cream.
- Add salt and pepper to taste. Mix and serve as desired, with fresh herb leaves or roasted chestnuts if you prefer.
Did you like this recipe?
You may also like
Noodle
Beet salad
By
Macaroni with Pink Sauce
beetroot paste
By
