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- Ingredients
- Recipe
- Wheat1 kg
- Margarine1 kg
- Gems2 unit(s)
- Chicken1500 kg
- Cook chicken and shred.
- Season your way, with seasonings and condiments of your taste
- Knead the wheat and add the margarine gradually until the dough does not stick to your hands.
- Putting the dough with your hands, distributing it on the board and leaving half aside to cover on top.
- Put the stuffing and cover with half of the dough you reserved. Pass the yolk over the top for a beautiful appearance. Put it to bake in the oven at 200 g for about 15 to 20 minutes! Good appetite 🥰🥰
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