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Pie Of Chicken With Cream Cheese

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Pie Of Chicken With Cream Cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

wallace da

@theoesther
  • Ingredients
  • Recipe
  • dough: eggs (only the yolk3 unit(s)
  • margarine3 tablespoon
  • salt (1 pinch) to taste
  • wheat flour3 cup
  • oil3 tablespoon
  • Stuffing: Chicken breast or drumstick1 kg
  • oil4 tablespoon
  • chopped onion2 unit(s)
  • crushed garlic6 unit(s)
  • canned corn1 can(s)
  • chopped tomato2 unit(s)
  • milk1/2 l
  • mixed seasoning to taste
  • salt to taste
  • green smell1 unit(s)
  • Wheat Flour (to thicken the filling) to taste
  • tanlete chicken broth2 unit(s)
  • cottage cheese2 cup
  1. Dough: Mix all the ingredients until they release from the hand. Reserve
  2. Filling: Pressure cook the chicken with 1 tablespoon of oil, 2 garlic cloves, 1 onion and 1 chicken broth. Cook for 20 minutes, remove the pressure, shred and set aside.
  3. In a pan, put the rest of the oil, sauté the rest of the garlic, 1 onion, until golden. Add the shredded chicken, corn, tomato, mixed seasoning, green smell, salt and 1 chicken broth, sauté for 10 minutes
  4. Add the curd, the milk until it boils, then mix the wheat flour until it thickens.
  5. Line a refractory with half the dough, put the cold stuffing, cover the stuffing with the other part of the dough. Bake for 40 minutes on medium heat

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