Pie made with leftover cooked rice

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Pie made with leftover cooked rice

Name: Pie made with leftover cooked rice
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 cup Cooked rice (white or brown); 3 tablespoon Oatmeal or oat flakes; 3 unit(s) Eggs; 1/4 cup Olive oil; 3 tablespoon Grated Parmesan Cheese; to taste Salt; 1 tablespoon Baking powder; to taste Stuffing of your choice.; 1 cup Milk; 50 g Mozzarella

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@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

8 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Cooked rice (white or brown)3 cup
Oatmeal or oat flakes3 tablespoon
Eggs3 unit(s)
Olive oil1/4 cup
Grated Parmesan Cheese3 tablespoon
Salt to taste
Baking powder1 tablespoon
Stuffing of your choice. to taste
Milk1 cup
Mozzarella50 g

Beat the eggs, rice, milk, oats (can be wheat flour), olive oil, parmesan and season with salt to taste in a blender. Hit it well.
Add the yeast and mix.
Pour half of the dough into a greased and floured shape. Put the stuffing of your choice (I use leftover chicken and cottage cheese). Cover with the remaining dough.
Place the grated mozzarella or parmesan on top and bake in a preheated oven at 200° for 40 minutes or until golden.

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Pie made with leftover cooked rice

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