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Pie Dough
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
6 servings
Sabrina Medeiros
@sabrinamedeiros133- Ingredients
- Recipe
- Melted butter300 g
- Wheat flour500 g
- Gem1 unit(s)
- Salt1 dessert spoon
- In a bowl, add the flour and mix well with the egg yolk and salt.
- Add the butter and continue mixing until a homogeneous mass is formed.
- Wrap the dough in a dish towel and put it in the fridge for about 1 hour.
- After the time, open the dough with a rolling pin and place it by lining the bottom in a
- Add stuffing of your choice on top and close with more dough.
- Bake at 200°C for 40 minutes
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