Pepperoni salted panettone with cheese

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Pepperoni salted panettone with cheese

Name: Pepperoni salted panettone with cheese
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 1 kg Wheat Flour; 3 unit(s) Eggs; 1/2 tablespoon Crystal sugar; 2 ml Milk American cups; 1 ml American glass of water; 1 cup Corn oil; 2 unit(s) Dry yeast for bread; 1 cup Grated cheese; 1 tablespoon Essence of Panettone; 250 g Sliced smoked pepperoni (stuffing); 100 g Chopped Provolone; 1 tablespoon Oregano; 150 g Seedless chopped green olives

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

4 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Wheat Flour1 kg
Eggs3 unit(s)
Crystal sugar1/2 tablespoon
Milk American cups2 ml
American glass of water1 ml
Corn oil1 cup
Dry yeast for bread2 unit(s)
Grated cheese1 cup
Essence of Panettone1 tablespoon
Sliced smoked pepperoni (stuffing)250 g
Chopped Provolone100 g
Oregano1 tablespoon
Seedless chopped green olives150 g

First of all, put all the dough ingredients in the blender with the exception of the flour.
Soon after, hit and pour the mixture into a large refractory.
Then add the wheat flour.
Mix until smooth, cover and let ferment for 40 minutes (in very cold regions leave 1 hour)
Add stuffing ingredients
Stir to mix the filling into the dough, divide into 4 panettone wrappers.
Finally, let it rest for approximately 30 minutes and bake at 180 degrees until golden.
Salted panettone option for a gift or for Christmas dinner.

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Pepperoni salted panettone with cheese

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