Pepperoni pizza (best pizza dough)

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Pepperoni pizza (best pizza dough)

Name: Pepperoni pizza (best pizza dough)
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1.1/2 cup Warm water; 1 tablespoon Sugar; 1 tablespoon Organic Dry Yeast; 1/4 cup Olive oil; 1 tablespoon Salt; 3 cup Unleavened Wheat Flour; 300 g Pepperoni cut into slices; 1 l Tomato sauce for pizza; 500 g shredded mozzarella cheese; 2 unit(s) Tomatoes; 1 unit(s) Onion; to taste Oregano

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Vanilda Malta

@casadaval105

Ingredients
Recipe

Warm water1.1/2 cup
Sugar1 tablespoon
Organic Dry Yeast1 tablespoon
Olive oil1/4 cup
Salt1 tablespoon
Unleavened Wheat Flour3 cup
Pepperoni cut into slices300 g
Tomato sauce for pizza1 l
shredded mozzarella cheese500 g
Tomatoes2 unit(s)
Onion1 unit(s)
Oregano to taste

Mix the warm water with the yeast and let it act for 10 minutes.
Place the mixture in a bowl, add the oil, salt and wheat flour gradually. Mix well Knead well until it unglued from your hands. Let it rest for 30 minutes.
Divide the dough into two parts, sprinkle wheat flour on a bench and roll out the dough with the help of a rolling pin. Put the dough in a pizza shape and now just put the stuffing.
Put a very generous layer of tomato sauce, put the pepperoni, pepperoni, onion and plenty of cheese. Add tomato slices and sprinkle with oregano
Bake in a preheated oven at 200° until golden.
This recipe yields two medium-sized pizzas. For the filling of the edge I used pieces of pepperoni.

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Pepperoni pizza (best pizza dough)

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