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Pepperoni pizza
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
32 servings
Maiara
@maiaravieira241- Ingredients
- Recipe
- Wheat flour1 kg
- Warm water500 ml
- Salt1 dessert spoon
- Sugar1 tablespoon
- Organic Yeast20 g
- Egg1 unit(s)
- Pepperoni500 g
- shredded mozzarella cheese500 g
- Tomato sauce100 ml
- Olives150 g
- Onion1 unit(s)
- In a bowl put the sugar, salt, yeast, oil and warm water and then the egg and mix until well mixed.
- Put the wheat flour little by little when you have a good dough to handle, coming off your hands but not so much, then you will soak for about 10 minutes.
- While the dough rests for about 15 minutes, cut the filling ingredients.
- Open the dough with a rolling pin.
- Add the tomato sauce, the mozzarella cheese, the pepperoni sausage, the olives and the onion.
- Bake in a preheated oven at 180g for about 30 minutes.
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