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pepperoni pastry
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
2 servings
Claiton Mateus
@falmus- Ingredients
- Recipe
- Oil for frying the pastel3 cup
- Square Pastry Dough1 unit(s)
- Chopped sausage/pepperoni1/2 unit(s)
- Chopped Onion1/2 unit(s)
- Cheese150 g
- Salt to taste
- Black pepper to taste
- Preparing the filling: in a pan place the chopped parsley, cheese, onion and sausage/pepperoni add black pepper and salt to taste mix everything very well. and then take it to fry we know it's ready when it's golden brown. And soon it's delicious...
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