Pepperoni hide

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Pepperoni hide

Name: Pepperoni hide
Prep time: 4 h
Total time: 4 h
Yield: 3 null
Ingredients: 6 unit(s) Medium potato; 100 g Calabrese sausage; 1 unit(s) Leek; 1 unit(s) 1/2 chopped onion; 3 unit(s) Ham slices; 5 unit(s) Mozzarella slices; null to taste Grated parmesan cheese; 2 tablespoon Cream

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

3 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Medium potato6 unit(s)
Calabrese sausage100 g
Leek1 unit(s)
1/2 chopped onion1 unit(s)
Ham slices3 unit(s)
Mozzarella slices5 unit(s)
Grated parmesan cheese to taste
Cream2 tablespoon

Peel, chop and cook the potatoes (without salt)
Chop the pepperoni into small cubes, the blind and the garlic into slices
Cut the slices of ham and mozzarella into cubes
Saute the pepperoni, onion and garlic and set aside
When the potatoes are cooked, pass them while still hot through a juicer. I had some pumpkin left over from lunch that I juiced together.
Mix the cream into the mashed potatoes and season to taste.
In a refractory greased with olive oil, place half of the potato dough
Place the slices of misarella cheese and add the pepperoni and ham filling and cover with the rest of the potatoes
Sprinkle the grated cheese and place in the oven at 200 degrees for 15 minutes until the cheese turns golden.

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Pepperoni hide

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