Penne with tomato and buffalo mozzarella

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Penne with tomato and buffalo mozzarella

Name: Penne with tomato and buffalo mozzarella
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 250 g Penne; 1 cup Cherry tomatoes; 150 g Buffalo Mozzarella; to taste Basil; to taste Oregano; to taste Salt; 1/4 cup Olive oil; 1 teaspoon Sugar; to taste Parmesan cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Penne250 g
Cherry tomatoes1 cup
Buffalo Mozzarella150 g
Basil to taste
Oregano to taste
Salt to taste
Olive oil1/4 cup
Sugar1 teaspoon
Parmesan cheese to taste

Cook the pasta according to package directions and set aside.
In a pan, heat the olive oil, add the tomatoes, salt, pepper, oregano, basil leaves and a pinch of sugar. Cook until the tomatoes wilt.
Put the pasta in a refractory and spread the chopped buffalo mozzarella. Throw the tomatoes with olive oil still hot on top.
Sprinkle parmesan and serve next.

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Penne with tomato and buffalo mozzarella

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