Penne with Sicilian Lemon

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Penne with Sicilian Lemon

Name: Penne with Sicilian Lemon
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Penne; 80 g Butter; 90 ml White Wine; 2 unit(s) Sicilian Lemon Juice; 1 unit(s) Sicilian Lemon Zest; 200 g Grana Padano cheese; 100 g Parmesan Cheese; 500 ml Fresh Sour Cream; to taste Black pepper; to taste Salt

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Leandro Duarte

@lduarte

Ingredients
Recipe

Penne500 g
Butter80 g
White Wine90 ml
Sicilian Lemon Juice2 unit(s)
Sicilian Lemon Zest1 unit(s)
Grana Padano cheese200 g
Parmesan Cheese100 g
Fresh Sour Cream500 ml
Black pepper to taste
Salt to taste

Cook the pasta as directed by the manufacturer.
In a pan, melt the butter with a drizzle of oil.
When the butter starts to brown, add the wine and mix for a few seconds.
Then add the lemon juice.
Add the grated Grana Padano and the lemon zest.
Add the fresh milk core.
Let it boil for a few minutes to thicken. And add the black pepper.
Turn off the heat and add the finished pasta and grated Parmesan cheese and mix until the cheese melts. If necessary, add salt to taste, but the cheese is already salty.

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Penne with Sicilian Lemon

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