Penne with ricotta cream

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Penne with ricotta cream

Name: Penne with ricotta cream
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 500 g penne; 300 g ricotta; 1/2 l milk; 1 unit(s) medium onion; 2 tablespoon butter; to taste salt and pepper; 100 g finely chopped ham; 50 g grated cheese

🇧🇷Brazil

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(Português)

50 min(s)

5 servings

aline zampoli

@alinezampoli

Ingredients
Recipe

penne500 g
ricotta300 g
milk1/2 l
medium onion1 unit(s)
butter2 tablespoon
salt and pepper to taste
finely chopped ham100 g
grated cheese50 g

Cook the penne in salted water, drain and set aside.
Grate the onion and brown in butter.
Beat the ricotta, the milk, the onion sautéed in the butter, the salt and the black pepper in the blender. Add the ham pieces, but in the whisk.
In a refractory, alternate layers of penne and cream, finishing with cream.
Sprinkle with grated cheese and bake in the oven until golden.

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Penne with ricotta cream

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