Penne with Gorgonzola Sauce

Photo of the Penne with Gorgonzola Sauce – recipe of Penne with Gorgonzola Sauce on DeliRec

Penne with Gorgonzola Sauce

Name: Penne with Gorgonzola Sauce
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g Penne; 200 g Gorgonzola; 3 tablespoon Wheat Flour; 1 unit(s) Milk Cream; 1 cup Milk; 1 unit(s) Onion; 3 unit(s) Garlic Clove; to taste Salt, Nutmeg and Oil; 30 g Green Smell

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Penne500 g
Gorgonzola200 g
Wheat Flour3 tablespoon
Milk Cream1 unit(s)
Milk1 cup
Onion1 unit(s)
Garlic Clove3 unit(s)
Salt, Nutmeg and Oil to taste
Green Smell30 g

In a pan, bring water to a boil with salt, then cook the penne until al dente.
In another pan put a drizzle of olive oil and add the onion cut into cubes, the crushed garlic to brown. In a mug mix the milk with the wheat flour.
Add this mixture to the pan and mix well. Put the gorgonzola cheese in small cubes to melt in the sauce. Always mix.
Put nutmeg and salt, mix. When the sauce is thick, turn it off. Put the penne in a refractory and add the sauce on top and then the green smell.

Did you like this recipe?

Penne with Gorgonzola Sauce

Tags

Did you like this recipe?

You may also like