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Penne with flank steak ragu
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- flank steak200 g
- Penne Pasta200 g
- Tomato1 unit(s)
- Tomato extract1 tablespoon
- Optional stout100 ml
- Salt and black pepper to taste
- Onion1/2 unit(s)
- Cook pasta in boiling salted water until al dente, following package directions.
- Season the meat with salt and black pepper and seal in the pan. Add chopped tomatoes, tomato paste, black beer and a little water. Let it cook under pressure for 40 minutes.
- Remove the pressure check the point of the meat let the broth reduce well and Serve with the pasta
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