Penne with Broccoli

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Penne with Broccoli

Name: Penne with Broccoli
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 250 g Penne; 300 g Broccoli; 500 ml Milk; 1 tablespoon Wheat flour; 1 tablespoon Butter; to taste Parmesan cheese; to taste Salt; to taste Pepper; to taste Nutmeg

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Penne250 g
Broccoli300 g
Milk500 ml
Wheat flour1 tablespoon
Butter1 tablespoon
Parmesan cheese to taste
Salt to taste
Pepper to taste
Nutmeg to taste

Cook the penne according to package directions.
In a pan, melt the butter, add the flour and stir well until it foams and starts to brown. Add the milk and stir over medium heat until it thickens. Season with salt, pepper and nutmeg.
Chop the broccoli and put it in a pan with a little butter. Give it a light stir. Season with salt.
After draining the water from the pasta, add the broccoli and mix gently.
Pour the white sauce on top and sprinkle grated Parmesan!
A quick and delicious meal!

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Penne with Broccoli

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