Penne Parisian

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Penne Parisian

Name: Penne Parisian
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Penne Noodles; 4 tablespoon Margarine; 1/2 unit(s) Large chopped or grated onion; 1 dessert spoon Minced Garlic; 1 l Whole milk; 3 tablespoon Wheat flour; to taste Salt; to taste Black pepper; to taste Nutmeg; 1 unit(s) Canned cream; 50 g Grated Parmesan Cheese; 1 cup Fresh frozen peas; 500 g Cooked and shredded chicken (thigh and drumstick or breast); 400 g Diced ham

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Adha Keren

@adhaazevedo

Ingredients
Recipe

Penne Noodles500 g
Margarine4 tablespoon
Large chopped or grated onion1/2 unit(s)
Minced Garlic1 dessert spoon
Whole milk1 l
Wheat flour3 tablespoon
Salt to taste
Black pepper to taste
Nutmeg to taste
Canned cream1 unit(s)
Grated Parmesan Cheese50 g
Fresh frozen peas1 cup
Cooked and shredded chicken (thigh and drumstick or breast)500 g
Diced ham400 g

Cook the penne pasta in salted water until aldente! (take care not to soften too much) Drain and rinse in cold water. Reserve.
In a large pan, sauté the onion along with the garlic and margarine until lightly browned.
Reserve a glass of the milk and pour the rest into the pan and let it boil!
Dissolve the wheat flour in the reserved milk and pour it into the pan with the boiling milk. Lower the heat, stirring constantly with the fowe, cook for about 5 minutes.
Add the Parmesan cheese, chicken, ham, peas and cream! Wait for it to boil again! Season with salt, nutmeg and black pepper.
Arrange all the pasta in the pan with the sauce and mix well! Serve!

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Penne Parisian

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