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Penne in white sauce with shrimp đŸ€.

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Penne in white sauce with shrimp đŸ€.

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

1 hour(s)

PorçÔes

6 servings

Stefany Ellen

@housebystefany
  • Ingredients
  • Recipe
  • Packet of penne noodles1 unit(s)
  • Frozen peas1 cup
  • Mozzarella in small cubes300 g
  • Small cubed ham200 g
  • Cleaned and peeled shrimp500 g
  • Sour cream2 unit(s)
  • Milk500 l
  • Butter1 tablespoon
  • Wheat flour4 tablespoon
  • grated cheese30 g
  • Oregano and Basil to taste
  • Shrimp Sazon1 unit(s)
  • Garlic to taste
  • Onion to taste
  • Olive oil to taste
  1. Cook the pasta until it reaches your taste buds. And drain and drizzle with olive oil. And book.
  2. In a pan make the white sauce: Brown the onion and then mix the flour with the milk and cream and add the oregano and basil. And just let it thicken and it's ready.
  3. In a large pan, place the garlic and onion to brown, after golden, put the seasoning seasoning and add the shrimp and seal them until ready. (The point is until the shrimp closes) .
  4. After the shrimp add the macaroni and the other ingredients, such as the pea, the cheese and the ham, done that put the white sauce and finish with the grated cheese.

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