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Penne in tomato sauce with shrimp

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Penne in tomato sauce with shrimp


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Tempo de preparo

40 min(s)


2 servings

Bárbara Santos

  • Ingredients
  • Recipe
  • Penne Noodles1/3 unit(s)
  • Shrimp200 g
  • Tomato Sauce1 unit(s)
  • Lemon1 unit(s)
  • Salt0 to taste
  • Black Pepper0 to taste
  • Butter2 tablespoon
  • Minced Garlic0 to taste
  1. Put the pasta on to cook according to the package instructions.
  2. In the meantime, add the juice of a lemon to the already cleaned prawns, dry them with a paper towel (this will help not to get rubbery when frying), season with salt and pepper.
  3. In a pan, fry the prawns in butter, set aside.
  4. Using the butter that was left in the shrimp pan, sauté the garlic, add the cooked pasta, the shrimp, and a little tomato sauce, it's important that you don't make a sauce that's too liquid.
  5. Mix all the ingredients, and if you want you can put other seasonings to taste, such as oregano, etc...

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