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Penne All'arrabbiata
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Micael
@micael.antk- Ingredients
- Recipe
- Garlic Clove3 unit(s)
- Olive oil4 tablespoon
- Chili Pepper1/2 unit(s)
- Tomato Passata400 g
- Salt1 teaspoon
- Black pepper to taste
- Salt3 teaspoon
- Butter3 teaspoon
- Parsley to taste
- In a pan, boil the water.
- Add the oil, and then the pepper.
- When the pepper changes color, add the garlic.
- With the transparent garlic enter the passata.
- Add salt and ground pepper.
- Enter with pasta and salt.
- With the sauce reduced, turn off the heat.
- Pass the pasta to the pan with the sauce, using a sieve.
- Throw hot water into the dishes to maintain temperature.
- Put the butter and parsley and mix.
- Serve and enjoy.
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