Penne à Carbonara

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Penne à Carbonara

Name: Penne à Carbonara
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 500 g Penne; 4 unit(s) Eggs; 4 unit(s) Gems; 1/2 cup Parmesan Cheese; 1/2 cup Pecorino Cheese; 150 g Bacon; 80 ml White wine; to taste Black Pepper

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

4 servings

Leandro Duarte

@lduarte

Ingredients
Recipe

Penne500 g
Eggs4 unit(s)
Gems4 unit(s)
Parmesan Cheese1/2 cup
Pecorino Cheese1/2 cup
Bacon150 g
White wine80 ml
Black Pepper to taste

Prepare the noodles as directed by the manufacturer.
Add the eggs, yolks and cheese.
Fry the bacon in a separate pan. It doesn't need oil. When the bacon is well fried, lower the heat and add the white wine.
Place the cooked pasta in the pan with the bacon, mix a little and then add the eggs with the cheese.
Stir well until the eggs and cheese create a thick sauce. If necessary, use some of the pasta cooking water to help.

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Penne à Carbonara

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