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- Ingredients
- Recipe
- Wheat Flour1 kg
- Salt1 tablespoon
- Oil100 ml
- Eggs1 unit(s)
- Water300 ml
- Put the water, oil and salt in the fire until it almost boils.
- In a bowl, place the flour and the egg and mix with your fingertips, add (always stirring with your fingertips) the water little by little and until it runs out of your hand, then place the dough on a clean surface and knead a lot. Let it rest for about 20 minutes.
- I make the stuffing to your liking, take a small amount of the dough and open it with a rolling pin or a clean beer bottle, put the stuffing in, dip your finger in water and run it around the edges of the dough, fold and close with the tip of a fork.
- If you want the pastries all the same size, just make balls with the dough all the same size and cut off the excess when closing. Another tip if you want the pastry to look like a fair pastry is just to put 2 fingers of hot water during the process of mixing the ingredients. This dough is good for fried pizza, just add 20 fleischmann dry biological yeast, and replace the water with milk and the process of mixing the ingredients follows the same. Any questions just ask
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