Share
Pastry snacks with rosé sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Pastry dough cut into 15x2cm strips to taste
- Sour cream5 tablespoon
- ketchup3 tablespoon
- Soy Sauce1 dessert spoon
- Soybean oil to taste
- Prepare the rosé sauce by mixing the cream with the ketchup and soy sauce until smooth. Refrigerate for at least 1 hour.
- Heat the oil in a pan or frying pan and fry the pastel strips. Place on a plate lined with paper towel to drain the fat well.
- Serve the snacks accompanied by rosé sauce.
Did you like this recipe?
You may also like
Double hamburger with cheeder
Garlic Bread With Cheese
By
Macaroni with Rose Sauce
By
Chicken Stroganoff with Rose Sauce
By