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- Ingredients
- Recipe
- 3 cups of wheat flour3 cup
- 1 cup warm water (or a little more)1 cup
- 3 tablespoons of oil (soybean, corn, sunflower or cottonseed)3 tablespoon
- spoon (soup) of brandy1 teaspoon
- wheat flour to work the dough3 cup
- Place the flour mixed with the salt in a bowl or on a table and make a hole in the middle.
- In this hole, put the oil, brandy and a little water.
- Mix the water and flour little by little, each time taking a little more flour from the edge of the hole.
- When the dough is getting hard, add more water.
- The dough should be soft.
- If it's a little sticky, no problem.
- If it's too sticky, add more flour.
- If it's hard, add more water.
- On a floured surface, roll out the dough with the help of a rolling pin, so that it is very thin.
- If it doesn't get thin, it doesn't get crispy after frying.
- Stuff to taste, and close with a fork or the back of a knife.
- Fry in hot (not too much) oil over medium-high heat and drain with a slotted spoon, before leaving to dry on absorbent paper.
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