Pastry

Photo of the Pastry – recipe of Pastry on DeliRec

Pastry

Name: Pastry
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 3 cup 3 cups of wheat flour; 1 cup 1 cup warm water (or a little more); 3 tablespoon 3 tablespoons of oil (soybean, corn, sunflower or cottonseed); 1 teaspoon spoon (soup) of brandy; 3 cup wheat flour to work the dough

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

15 servings

Tąm Santos

@thamyressantos

Ingredients
Recipe

3 cups of wheat flour3 cup
1 cup warm water (or a little more)1 cup
3 tablespoons of oil (soybean, corn, sunflower or cottonseed)3 tablespoon
spoon (soup) of brandy1 teaspoon
wheat flour to work the dough3 cup

Place the flour mixed with the salt in a bowl or on a table and make a hole in the middle.
In this hole, put the oil, brandy and a little water.
Mix the water and flour little by little, each time taking a little more flour from the edge of the hole.
When the dough is getting hard, add more water.
The dough should be soft.
If it's a little sticky, no problem.
If it's too sticky, add more flour.
If it's hard, add more water.
On a floured surface, roll out the dough with the help of a rolling pin, so that it is very thin.
If it doesn't get thin, it doesn't get crispy after frying.
Stuff to taste, and close with a fork or the back of a knife.
Fry in hot (not too much) oil over medium-high heat and drain with a slotted spoon, before leaving to dry on absorbent paper.

Did you like this recipe?

Pastry

Tags

Did you like this recipe?

You may also like