Share
- Ingredients
- Recipe
- Sour cream1 unit(s)
- Wheat flour2 cup
- Salt to taste
- Mix all ingredients and wrap in plastic wrap, leave in the fridge for 15 minutes.
- Then open the dough, cut the desired size and put the stuffing of your choice.
- Fry and enjoy this delight.
Did you like this recipe?
You may also like
-web-thumb-0)
Cod pie (form 25cm)
By
chicken pot pie
chicken pie
chicken pie
By
