Share
- Ingredients
- Recipe
- Wheat Flour1 kg
- Oil1/2 cup
- Salt1 tablespoon
- Egg1 unit(s)
- Dose drip1/2 to taste
- Vinegar1 teaspoon
- Water250 ml
- Mix the ingredients in a bowl and knead with your hands.
- Knead the dough well on a smooth floured surface.
- Use a rolling pin to roll out the dough to the desired thickness.
- Cut the dough in the size you want to make the pastries.
- Stuff according to your preference.
- Fry in very hot oil.
Did you like this recipe?
You may also like
Gourmet potato in air frye
stuffed sausage
stuffed sausage
simple bean tutu
