Pastel if shrimp

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Pastel if shrimp

Name: Pastel if shrimp
Prep time: 2 h
Total time: 2 h
Yield: 30 Porções
Ingredients: 3 tablespoon Olive oil; 1 unit(s) Chopped Onion; 6 unit(s) Chopped tomato; 0 to taste Salt and pepper; 1 cup Chopped Olives; 1 kg Clean shrimp; 1 tablespoon Wheat flour; 500 g Pastry dough

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

30 servings

Jennifer Anjos

@jennifersilvaanj

Ingredients
Recipe

Olive oil3 tablespoon
Chopped Onion1 unit(s)
Chopped tomato6 unit(s)
Salt and pepper0 to taste
Chopped Olives1 cup
Clean shrimp1 kg
Wheat flour1 tablespoon
Pastry dough500 g

In a pan, put the oil, the onion and let it fry for 5 minutes, in medium fire.
Add the tomatoes, salt, pepper, parsley, olives, mix well and cook for 15 minutes, stirring occasionally, or until a thick sauce forms.
Add the cleaned prawns, the flour, mix well and let it cook for 5 minutes or until the prawns are soft.
Remove from heat and let cool.
Open the pastry doughs and remove the plastic film from one side of the dough.
Put the stuffing, fold in half and pinch the edges well with a fork.
Remove the plastic film and fry, gradually, in immersion, in hot oil, for 10 minutes or until golden brown.
Drain on absorbent paper and serve immediately.

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Pastel if shrimp

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