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Pastel 2 fillings
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
12 servings
Cris Domingues
@crhisdomingues- Ingredients
- Recipe
- Wheat flour2 cup
- Sour cream100 g
- Shredded Chicken1 kg
- Wheat flour6 tablespoon
- Catupiry cheese2 unit(s)
- Green Smell2 tablespoon
- Oil2 tablespoon
- Black pepper1 teaspoon
- Place the flour in a bowl. Then add the cream little by little. Knead the dough well and set aside
- Heat the oil in a pan, place the already cooked and shredded chicken breast, add the salt, pepper and the green smell and sauté. Then dissolve the wheat in a little water, add it to the mixture and then add the catupiry until it thickens. Then let it cool and add it to the dough. Fold and knead points until they come together, and take it to fry in very hot oil
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