Pasta with white sauce in pressure cooker

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Pasta with white sauce in pressure cooker

Name: Pasta with white sauce in pressure cooker
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 1 unit(s) chicken broth; 2 cup water; 2 can(s) Heavy cream; 1 cup cream cheese; 100 g diced ham; 1 can(s) pea; to taste Salt; 500 g penne pasta, screw or tie; to taste Grated Parmesan cheese for sprinkling; to taste black pepper

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

chicken broth1 unit(s)
water2 cup
Heavy cream2 can(s)
cream cheese1 cup
diced ham100 g
pea1 can(s)
Salt to taste
penne pasta, screw or tie500 g
Grated Parmesan cheese for sprinkling to taste
black pepper to taste

Dissolve the chicken broth in the water, pour it into a pressure cooker and add the Heavy cream, the ham, the peas, salt and pepper to taste.
Add the macaroni and mix with a spoon. Cover, place over medium heat and cook for 5 minutes after the pressure starts.
Turn off and let the pressure come out naturally. Open the pan, transfer to a platter
sprinkle with Parmesan cheese and voila. just serve.

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Pasta with white sauce in pressure cooker

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