pasta with white sauce

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pasta with white sauce

Name: pasta with white sauce
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Pasta of your choice; 1 l milk; 2 tablespoon corn starch; 3 tablespoon margarine; 200 g grated cheese; to taste salt; 2 tablespoon oil for cooking pasta; 2 l water; to taste black pepper; 1 unit(s) beef bouillon cube; 400 g chopped bacon; 1 unit(s) grated onion

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Raquel

@quelzinha.gomes

Ingredients
Recipe

Pasta of your choice1 kg
milk1 l
corn starch2 tablespoon
margarine3 tablespoon
grated cheese200 g
salt to taste
oil for cooking pasta2 tablespoon
water2 l
black pepper to taste
beef bouillon cube1 unit(s)
chopped bacon400 g
grated onion1 unit(s)

Put the water, oil, salt in a pan and bring to a boil. Add the macaroni and cook until al dente.
In another pan, melt the margarine and throw the onion until golden. Play the meat broth until it dissolves. Gradually add the milk with the cornstarch, always stirring to avoid lumps.
Add the black pepper and 100 grams of grated cheese. Let it boil and turn off
In a frying pan, fry the bacon. In a refractory pour the macaroni, add the sauce, throw the bacon on top and the rest of the grated cheese. Enjoy your food

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pasta with white sauce

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