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pasta with white sauce

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pasta with white sauce


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Tempo de preparo

30 min(s)


2 servings

Lorena Duarte

  • Ingredients
  • Recipe
  • Macaroni200 g
  • Sour cream200 g
  • paprika1 tablespoon
  • Black pepper1 tablespoon
  • Salt to taste
  • Water1 l
  • Corn1 cup
  • Olive oil3 tablespoon
  • Fine herbs to taste
  1. Cook the pasta in water with a little salt.
  2. In a pan add the oil, the cream, the water, the black pepper, the green corn and the paprika and mix.
  3. Cover and let it thicken a little.
  4. Add the macaroni and mix a little
  5. To finish, sprinkle fine herbs on top to taste.

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