pasta with white sauce

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pasta with white sauce

Name: pasta with white sauce
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 unit(s) packet of penne pasta; 2 cup milk; 2 tablespoon butter; 2 tablespoon wheat flour; to taste Salt and white pepper; to taste Garlic; 1 unit(s) beef broth; 1 can(s) Heavy cream; to taste Oregano; 200 g mozzarella cheese; 200 g ham; to taste Grated cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

packet of penne pasta1 unit(s)
milk2 cup
butter2 tablespoon
wheat flour2 tablespoon
Salt and white pepper to taste
Garlic to taste
beef broth1 unit(s)
Heavy cream1 can(s)
Oregano to taste
mozzarella cheese200 g
ham200 g
Grated cheese to taste

Cook the pasta for approximately 10 minutes. Boil the milk. Melt the butter with a little garlic and the meat broth, add the flour and stir until you get a homogeneous paste.
Gradually add the milk and whisk constantly to avoid lumps. Let it cook for a few minutes, season with salt, pepper and oregano.
Then put the Heavy cream, stir a little and put out the fire. Grease an ovenproof dish with a little margarine and add half the pasta already mixed with the sauce.
Then put a layer of cheese and all the ham. Place the rest of the macaroni, another layer of mozzarella cheese and a little grated cheese on top. Place in the oven to brown. Too good

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pasta with white sauce

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